Sicilian Wheat Bank:
from farmers for agrifood sector
The Mission is to create the agrifood sector of the future, more democratic, efficient, effective and resilient, with a market that adequately remunerates all participants and attracts investments.
Entrepreneur with over 25 years of experience in the agri-food sector, former founder of companies in the sector and president of several associations and consortia.
Business manager, Co-Founder
Graduated in Food Science and Technology, she has experience as a HACCP consultant and as a logistics manager in the agri-food sector.
M.Sc in Physics Engineering and Ph.D in Management Engineering, previously researcher at the Fintech & Insurtech Observatory of the Politecnico di Milano.
Graduated in Law and registered with the Catania Bar Association, he supports Banca del Grano in the study and resolution of legal affairs.