SASKATOON – September 28, 2021
Spring wheat harvest is essentially done, in Saskatchewan (94%), while in Alberta is ~87% done. Average protein levels of springwheat samples submitted to the CGC are 15.0%, well above the 13.5% average. Over 80% of the samples tested by the CGC were n1 or n2 SWRS grade. About durum wheat with 97% of the SK […]
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